Vegetarian

Egg salad on wheat bread is for Sandwich.

Egg salad on wheat bread takes 5 minutes to prepare.

Egg salad on wheat bread takes 15 minutes to cook.

Egg salad on wheat bread makes 1 servings.

The ingredients for Egg salad on wheat bread are:

1.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
1.0 serving Egg Hard Boiled NO Yolk (1Serving = Large Egg)
1.0 serving Hellmann's , Light Mayonnaise, 1 Tbsp
0.5 tbsp Pickle Relish
0.25 tsp Paprika
1.0 tsp Gulden's Brown and Spicy Mustard
2.0 slice Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving

Here is how you make Egg salad on wheat bread:

Boil eggs til done separate egg from yolk chop egg whites. Mix yolk with mayo and mustard til creamy then combine all ingredients season with paprika add to bread I like it toasted...Serving Size: 1 sandwichNumber of Servings: 1.0Recipe submitted by SparkPeople user MEL0873.

The nutritional information for Egg salad on wheat bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 266.3

• Total Fat: 10.6 g
• Cholesterol: 227.5 mg
• Sodium: 573.0 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.3 g
• Protein: 18.1 g