Vegetarian

Summer Bread Salad is for Dinner.

Summer Bread Salad takes 15 minutes to prepare.

Summer Bread Salad takes several minutes to cook.

Summer Bread Salad makes 2 servings.

The ingredients for Summer Bread Salad are:

Sweet Corn, Fresh, 1 ear, small
*Tomatoes, red, ripe, raw, year round average, 2 small whole (cherry tomatoes work as well
Green Beans (snap), 20 beans
Cucumber (peeled), 1 small
Spring Onions, raw, 2 tbsp chopped
French baguette, toasted broken into bite size pieces
Mixed herbs (oregano, basil, fennel, chives - whatever you like)
Olive Oil, 1 tbsp
Red Wine Vinegar, 1 tbsp
Stone ground mustard, 1/2 tsp

Here is how you make Summer Bread Salad:

Clean and chop veggies - throw in a bowl. You can also add olives, cheese, peppers or any other of your favorite veggies. Add bread. Mix olive oil, vinegar (pick your favorite) and mustard in a bowl, whisk to mix then pour over veggies and bread. Let sit for at least 5-10 min.Number of Servings: 2Recipe submitted by SparkPeople user SDALESSIO.

The nutritional information for Summer Bread Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 293.9

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 359.9 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 6.3 g
• Protein: 8.5 g