Vegetarian

farmers Market Breakfast Salad is for Breakfast.

farmers Market Breakfast Salad takes 10 minutes to prepare.

farmers Market Breakfast Salad takes 8 minutes to cook.

farmers Market Breakfast Salad makes 1 servings.

The ingredients for farmers Market Breakfast Salad are:

kale, raw, .25 cup (remove)
Romaine Lettuce (salad), .25 cup, shredded (remove)
Swiss Chard, .25 cup, chopped (remove)
Spinach, fresh, .10 cup (remove)
Parsley, 1 tbsp (remove)
Strawberries, fresh, 2 medium (1-1/4" dia) (remove)
Apple, Gala (medium), .25 serving (remove)
Avocado Fresh 2-3 thin slices, 1 serving (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Trader Joe's Organic Dry Roasted Cashews, .10 cup (remove)

Here is how you make farmers Market Breakfast Salad:

Place one egg in cold water, bring to boil, turn off, cover and let sit for 7 minutes. Place egg in ice bath for one minute, peel and cut into four.Assemble salad with all ingredients and drizzle olive oil, sprinkle with salt & pepper and cashewsServing Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user LSALGUERO.

The nutritional information for farmers Market Breakfast Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 356.0

• Total Fat: 29.1 g
• Cholesterol: 212.0 mg
• Sodium: 189.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.3 g
• Protein: 10.7 g

The dietary needs meet for farmers Market Breakfast Salad is Gluten Free