Vegetarian

Aly's Detox Salad is for Salad.

Aly's Detox Salad takes 15 minutes to prepare.

Aly's Detox Salad takes several minutes to cook.

Aly's Detox Salad makes 1 servings.

The ingredients for Aly's Detox Salad are:

1 beet, raw
5 medium baby carrots
3 cups shredded red cabbage
1/8 cup broccoli spears
3 tbsp vinegar
1 tbsp light mayo
1 tbsp (or less) honey
2 tbsp almond milk
black pepper, to taste

Here is how you make Aly's Detox Salad:

First whisk together vinegar, mayo, honey, and almond milk.Then, in a food processor (or by hand), shred the red cabbage until you get 3 cups. Toss with the dressing. Then toss the rest of the veggies into the food processor and shred them lightly (not too much otherwise you'll just have mush!) and toss them with the dressing + cabbage. Sprinkle with black pepper to taste.Serving Size: Makes roughly 4 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user ALYBELLE29.

The nutritional information for Aly's Detox Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 187.0

• Total Fat: 2.3 g
• Cholesterol: 4.2 mg
• Sodium: 314.3 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 8.2 g
• Protein: 5.3 g