Vegetarian

Cauliflower, Broccoli and Feta Quinoa Salad is for Dinner.

Cauliflower, Broccoli and Feta Quinoa Salad takes 25 minutes to prepare.

Cauliflower, Broccoli and Feta Quinoa Salad takes 20 minutes to cook.

Cauliflower, Broccoli and Feta Quinoa Salad makes 6 servings.

The ingredients for Cauliflower, Broccoli and Feta Quinoa Salad are:

Cauliflower, cooked, 2 cup (1" pieces) (remove)
Broccoli, cooked, 1 stalk, large (11"-12" long) (remove)
Zucchini, slices, 1 cup
Olive Oil, 1 1tsp
Feta Cheese, 1 cup, crumbled
Quinoa, 0.5 cups, dry
Cider Vinegar, 6 tbsp
one medium red onion.

Here is how you make Cauliflower, Broccoli and Feta Quinoa Salad:

Cook the quinoa as directed on the package. Heat a large wok with the olive oil. Chop all the vegetables and put them into the wok, starting with the broccoli, then the cauliflower, and finally the zucchini. Saut? for 10 minutes, and then add vinegar and soy sauce. Turn off while the vegetables are still crunchy, and allow to cool. Once the vegetables are cool, add the raw onion, quinoa and crumbled fect acheese. Leave for 20 minutes before serving. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SABBYBRU.

The nutritional information for Cauliflower, Broccoli and Feta Quinoa Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 339.6

• Total Fat: 10.2 g
• Cholesterol: 22.2 mg
• Sodium: 306.6 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 7.4 g
• Protein: 13.9 g

The dietary needs meet for Cauliflower, Broccoli and Feta Quinoa Salad is Vegetarian