Vegetarian

overnight salad is for Salad.

overnight salad takes 20 minutes to prepare.

overnight salad takes several minutes to cook.

overnight salad makes 6 servings.

The ingredients for overnight salad are:

1/2 cup vinegar
3 tbsp balsamic vinegar
1/3 cup olive oil
1/4 cup chopped onion
1 clove minced garlic
1/2 tsp honey
1/2 tsp basil
1/2 tsp oregano
1/4 tsp salt
1/4 tsp pepper

1 cup quartered mushrooms
1 cup sliced celery
1 cup sliced carrots
1 cup broccoli florets
1 cup cauliflower, cut into bite-sized chunks
1/2 cup pitted ripe olives, halved

Here is how you make overnight salad:

makes 6 approx 1 cup servingsIn a small saucepan, combine the vinegar, oil, honey, onion, basil, garlic, oregano, salt, and pepper. Bring to boil. Simmer 10 minutes.Combine vegetables in a large bowl and pour marinade over them, toss to coat.Cover and refridgerate overnight, stirring occasionally.Number of Servings: 6Recipe submitted by SparkPeople user CINDY603.

The nutritional information for overnight salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.8

• Total Fat: 13.0 g
• Cholesterol: 0.0 mg
• Sodium: 265.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.4 g
• Protein: 1.7 g

The dietary needs meet for overnight salad is Vegan