The recipe Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette

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Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette recipe is a Dinner meal that takes 1 minutes to make. If you enjoy for Dinner, you will like Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette!

Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette

Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette Recipe
Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette

yummy salad for something light for dinner

What Course Is Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette?

Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette is for Dinner.


How Long Does Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette Recipe Take To Prepare?

Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette takes 10 minutes to prepare.


How Long Does Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette Recipe Take To Cook?

Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette takes 1 minutes to cook.


How Many Servings Does Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette Recipe Make?

Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette makes 2 servings.


What Are The Ingredients For Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette Recipe?

The ingredients for Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette are:

3 cups of tossed salad
1/2 cup of chopped broccoli
1/4 cup of fresh onions diced
1/2 cup chopped green bell peppers
1/2 cup of shredded carrots (or zuchini)
2 tbs of raspberry vinaigrette for each serving


How Do I Make Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette?

Here is how you make Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette:

Toss everything together into one large bowl and your done! If you like, take out the vinaigrette and add 1 can of tuna packed in water with a little onionNumber of Servings: 2Recipe submitted by SparkPeople user EGYPTFREAK.


What's The Nutritional Info For Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette?

The nutritional information for Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.3 g

What Dietary Needs Does Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette Meet?

The dietary needs meet for Tossed salad with bell peppers, broccoli, carrots and raspberry vinaigrette is Vegetarian


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