Vegetarian

Cabbage and Lentil Salad is for Dinner.

Cabbage and Lentil Salad takes several minutes to prepare.

Cabbage and Lentil Salad takes several minutes to cook.

Cabbage and Lentil Salad makes 4 servings.

The ingredients for Cabbage and Lentil Salad are:

(modified from a whole living recipe)
1 red onion, finely diced
2 carrot, finely diced
2 stalk celery, finely diced
2 cup lentils, rinsed (1 package)
Coarse salt and freshly ground black pepper
2 Tbsp lemon juice
1 tsp red pepper flakes
1 tsp oregano or Italian seasoning
1 cup honey roasted almonts
4 cups shredded cabbage
1 cup torn fresh herbs
1 tablespoon olive oil

Here is how you make Cabbage and Lentil Salad:

Heat 2 tablespoons water in a saucepan, Add onion, carrot, and celery, and cook, stirring occasionally, until tender, about 6 minutes. Add lentils and cover with 2 inches of water. Bring to a boil, then reduce heat and simmer until lentils are tender, about 20 minutes. Drain and season with salt and pepper. Let cool.In a medium bowl, whisk together remaining oil, lemon juice, and pepper flakes. Season with salt. Add lentils, almonds (if using), cabbage, and herbs and toss to combine.Serving Size:?2 large servings

The nutritional information for Cabbage and Lentil Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 471.1

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 87.6 mg
• Total Carbs: 71.4 g
• Dietary Fiber: 34.2 g
• Protein: 28.6 g

The dietary needs meet for Cabbage and Lentil Salad is Vegan