Vegetarian

Carrot and red cabbage salad is for Lunch.

Carrot and red cabbage salad takes 10 minutes to prepare.

Carrot and red cabbage salad takes several minutes to cook.

Carrot and red cabbage salad makes 4 servings.

The ingredients for Carrot and red cabbage salad are:

Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Cabbage, fresh, .5 head, large (about 7" dia) (remove)
Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
*Tomatoes, red, ripe, raw, year round average, 4 plum tomato (remove)
Radishes, 10 medium (3/4" to 1" dia) (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Sunflower Seeds, without salt, 20 grams (remove)
Lemons, 1 fruit without seeds (remove)
Olive Oil, 6 tbsp (remove)

Here is how you make Carrot and red cabbage salad:

Finely grate carrots,apples. Shred cabbage. Chop tomatoes, radishes and celery. Mix first 7 ingredients together in a bowl. Sprinkle sunflower seeds on top. Whisk the olive oil and lemon juice and drizzle over salad.Number of Servings: 4Recipe submitted by SparkPeople user WATER2.

The nutritional information for Carrot and red cabbage salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.6

• Total Fat: 23.9 g
• Cholesterol: 0.0 mg
• Sodium: 80.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 10.0 g
• Protein: 5.0 g

The dietary needs meet for Carrot and red cabbage salad is Vegetarian