Vegetarian

Crunchy Cabbage Salad with Orange-Tahini Dressing is for Salad.

Crunchy Cabbage Salad with Orange-Tahini Dressing takes 10 minutes to prepare.

Crunchy Cabbage Salad with Orange-Tahini Dressing takes several minutes to cook.

Crunchy Cabbage Salad with Orange-Tahini Dressing makes 4 servings.

The ingredients for Crunchy Cabbage Salad with Orange-Tahini Dressing are:

10 oz green cabbage, thinly sliced (3 cups)
1 large carrot, grated (1 cup)
1 green onion, thinly sliced
1/2 cup chopped cilantro
1/8 cup sesame seeds, toasted
1/8 cup sunflower seeds, toasted

1 tbsp toasted sesame oil
1.5 tbsp lemon juice (half a lemon)
1 tsp agave (or honey, or maple syrup)
1.5 tbsp tahini
1/4 cup water
zest of a clementine or small orange

Here is how you make Crunchy Cabbage Salad with Orange-Tahini Dressing:

1. Place cabbage, carrot, green onion and cilantro in a bowl and toss.2. In a small bowl, mix together the sesame oil, lemon juice, agave, tahini, water and zest.3. Plate salad, top with sesame and sunflower seeds and drizzle with dressing.Serving Size: Makes 2 dinner salads or 4 side saladsNumber of Servings: 4Recipe submitted by SparkPeople user BEACH_NUT.

The nutritional information for Crunchy Cabbage Salad with Orange-Tahini Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.3

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 38.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.2 g
• Protein: 3.5 g

The dietary needs meet for Crunchy Cabbage Salad with Orange-Tahini Dressing is Vegetarian