Vegetarian

Red Cabbage Salad is for Side Dish.

Red Cabbage Salad takes 730 minutes to prepare.

Red Cabbage Salad takes several minutes to cook.

Red Cabbage Salad makes 8 servings.

The ingredients for Red Cabbage Salad are:

Preparation:

Shred half of the cabbage finely and the other half coarsely. Place in a large bowl.

Whisk together vegetable oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder.

Toss the dressing with the cabbage. Scrape the salad with the dressing into a zip-top bag or covered container and refrigerate at least 48 hours or until cabbage turns deep red, softens a bit, and flavors meld. It's even better after 4 or 5 days.

Here is how you make Red Cabbage Salad:

This is a clone recipe of the very popular sweet and sour cabbage slaw served at the popular North Woods Inn California restaurant chain. Plan ahead. This salad needs a long marination time. It's good after 48 hours, but even better after 4 or 5 days. This is the perfect make-ahead salad.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Red Cabbage Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.4

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 786.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g

The dietary needs meet for Red Cabbage Salad is Low Carb