Vegetarian

Caribbean Summer Salad is for Dinner.

Caribbean Summer Salad takes 10 minutes to prepare.

Caribbean Summer Salad takes several minutes to cook.

Caribbean Summer Salad makes 6 servings.

The ingredients for Caribbean Summer Salad are:

1 Cup Frozen Corn
1 15 oz can Black Beans
1/3 C. Minced Onion (Red or Yellow)
1 Avocado (Diced)
1/4 C. Orange Juice
1 Tbsp lime Juice
1 Tblsp Lemon Juice
2 tsp. Honey
1/4 tsp Allspice
Pinch of salt

Here is how you make Caribbean Summer Salad:

In a medium bowl combine first four ingrediants, in a smaller bowl combine remaining ingrediants, then combine all of it together. Chill and serveServing Size: 2/3 CupNumber of Servings: 6Recipe submitted by SparkPeople user POOPSIES.

The nutritional information for Caribbean Summer Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.8

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 283.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 6.2 g
• Protein: 5.4 g