The recipe Kale-carrot salad

Made From Scratch Recipes

Kale-carrot salad recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Kale-carrot salad!

Kale-carrot salad

Kale-carrot salad Recipe
Kale-carrot salad

Top with a lime peanut dressing

What Course Is Kale-carrot salad?

Kale-carrot salad is for Salad.


How Long Does Kale-carrot salad Recipe Take To Prepare?

Kale-carrot salad takes 10 minutes to prepare.


How Long Does Kale-carrot salad Recipe Take To Cook?

Kale-carrot salad takes several minutes to cook.


How Many Servings Does Kale-carrot salad Recipe Make?

Kale-carrot salad makes 4 servings.


What Are The Ingredients For Kale-carrot salad Recipe?

The ingredients for Kale-carrot salad are:

300.0 Grams Carrots, raw
150.0 Grams Kale
100.0 Grams Radishes, oriental
1.0 oz Peanuts, dry-roasted
50.0 grams Cilantro, raw
1.0 serving Green Onion (fresh-1 stalk)


How Do I Make Kale-carrot salad?

Here is how you make Kale-carrot salad:

Shred the carrots Slice the radishes Chop the kale Toss to combine and top with the dressing of choice. Serving Size: 4Number of Servings: 4.0Recipe submitted by SparkPeople user CPEANUBUTTER.


What's The Nutritional Info For Kale-carrot salad?

The nutritional information for Kale-carrot salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.5 g

What Type Of Cuisine Is Kale-carrot salad?

Kale-carrot salad is Asian cuisine.


What Dietary Needs Does Kale-carrot salad Meet?

The dietary needs meet for Kale-carrot salad is Vegan


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