The recipe Turk'y Salad

Made From Scratch Recipes

Turk'y Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Turk'y Salad!

Turk'y Salad

Turk'y Salad Recipe
Turk'y Salad

Just like Mom used to make, only vegan! Vegetarian "chicken" pieces or cubed tofu can be substituted for the Quorn Roast with good results.

How Long Does Turk'y Salad Recipe Take To Prepare?

Turk'y Salad takes 15 minutes to prepare.


How Long Does Turk'y Salad Recipe Take To Cook?

Turk'y Salad takes several minutes to cook.


How Many Servings Does Turk'y Salad Recipe Make?

Turk'y Salad makes 2 servings.


What Are The Ingredients For Turk'y Salad Recipe?

The ingredients for Turk'y Salad are:

2 medium stalks celery, chopped
1 medium carrot, chopped or shredded
2 servings (2/5 of the roast) cooked Quorn Turk'y Roast, cubed
1/4 c. light canola mayo
juice of one lime
2 T fresh tarragon, chopped
white pepper, to taste
dash cayenne pepper, if desired


How Do I Make Turk'y Salad?

Here is how you make Turk'y Salad:

Combine all ingredients in bowl and mix thoroughly. Cover and refrigerate for 1 hour or more. Stir, taste, and adjust seasonings if needed.Serve with toast, over salad greens, or in a wrap. Makes 2 servings as a main course.Number of Servings: 2Recipe submitted by SparkPeople user STINKMADCHEN.


What's The Nutritional Info For Turk'y Salad?

The nutritional information for Turk'y Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 8.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 656.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 14.7 g

What Dietary Needs Does Turk'y Salad Meet?

The dietary needs meet for Turk'y Salad is Vegan


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