Vegetarian

Black Pepper Cauliflower Salad is for Dinner.

Black Pepper Cauliflower Salad takes several minutes to prepare.

Black Pepper Cauliflower Salad takes several minutes to cook.

Black Pepper Cauliflower Salad makes 6 servings.

The ingredients for Black Pepper Cauliflower Salad are:

2 pound head of cauliflower, cut into tiny florets

3/4 cup diced red onion

1/4 cup red wine vinegar

1/3 cup extra-virgin olive oil

3/4 teaspoon fine grain sea salt

1 tablespoon black peppercorns, crushed

1 cup toasted pistachios, roughly chopped

1/2 cup crumbled feta cheese

3 apples, diced*

1/3 cup chopped black olives

Here is how you make Black Pepper Cauliflower Salad:

Bring a pot of water to a boil, salt well and cook the cauliflower for a minute, until justtender. Drain, run under cold water to stop cooking, drain well, and set aside.Combine the red onion, red wine vinegar, olive oil, salt, and black pepper in a saucepanover medium-high heat. Once the onions have turned pink and infused the oil andvinegar mixture, remove from heat and set aside.When ready to serve, place cauliflower florets into a large bowl. Add the pistachios,feta, apples, olives, and 2/3 of the red onion vinaigrette. Toss everything togethergently and give it a taste--depending on the saltiness of your feta, you might wish toadd a little more salt. You might want to add the remaining vinaigrette as well.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user COURTKEAHEY.

The nutritional information for Black Pepper Cauliflower Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 433.1

• Total Fat: 37.8 g
• Cholesterol: 0.0 mg
• Sodium: 200.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 7.4 g
• Protein: 7.2 g

The dietary needs meet for Black Pepper Cauliflower Salad is Vegetarian