Vegetarian

Green Salad with Beets and Goat Cheese is for Salad.

Green Salad with Beets and Goat Cheese takes 15 minutes to prepare.

Green Salad with Beets and Goat Cheese takes 75 minutes to cook.

Green Salad with Beets and Goat Cheese makes 2 servings.

The ingredients for Green Salad with Beets and Goat Cheese are:

4 cups torn romaine lettuce
2 cups baby spinach
4 roasted beets, peeled and chopped (see note)
2 tomatoes, chopped
juice of 1 lemon
5 oz soft goat cheese (chevre)

Here is how you make Green Salad with Beets and Goat Cheese:

Place all ingredients in a medium mixing bowl and toss to combine.Note: To roast beets, trim the stalks off. Wrap the beets in foil, place in a baking dish, and bake at 350 degrees F for 1 hour and 15 minutes, until soft when pierced with a fork. Allow to cool, then peel and chop.Number of Servings: 2Recipe submitted by SparkPeople user JENNYCORNBLEET.

The nutritional information for Green Salad with Beets and Goat Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 273.3

• Total Fat: 15.9 g
• Cholesterol: 25.0 mg
• Sodium: 654.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 6.0 g
• Protein: 15.5 g

The dietary needs meet for Green Salad with Beets and Goat Cheese is Vegetarian