Vegetarian

Pasta Salad with Tomatoes and Blue Cheese takes several minutes to prepare.

Pasta Salad with Tomatoes and Blue Cheese takes several minutes to cook.

Pasta Salad with Tomatoes and Blue Cheese makes 6 servings.

The ingredients for Pasta Salad with Tomatoes and Blue Cheese are:

? 3 tablespoons extra-virgin olive oil
? 2 teaspoons cider vinegar
? 2 large garlic cloves, minced
? 2 teaspoons chopped fresh marjoram
? 1 teaspoon salt
? Pinch red pepper flakes
? 3/4 pound cherry tomatoes (about 3 cups), quartered
? 1 pound farfalle
? 1 cup baby arugula
? 2 ounces crumbled blue cheese (about 1/2 cup)
? Freshly ground black pepper, to taste

Here is how you make Pasta Salad with Tomatoes and Blue Cheese:

In a bowl, whisk together the oil, vinegar, garlic, marjoram, salt and red pepper flakes. Add the tomatoes and toss to combine; set aside. Cook the farfalle according to package directions until al dente. Drain and transfer to a large bowl. Pour the tomato vinaigrette over pasta and toss well; cool to room temperature and then mix in the arugula, blue cheese and black pepper. Number of Servings: 6Recipe submitted by SparkPeople user CMILLE81.

The nutritional information for Pasta Salad with Tomatoes and Blue Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.8

• Total Fat: 6.5 g
• Cholesterol: 8.3 mg
• Sodium: 134.6 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 3.5 g
• Protein: 3.9 g