Vegetarian

Susan's Summer Salad is for Side Dish.

Susan's Summer Salad takes 10 minutes to prepare.

Susan's Summer Salad takes several minutes to cook.

Susan's Summer Salad makes 1 servings.

The ingredients for Susan's Summer Salad are:

2.0 cup shredded Lettuce, red leaf (salad)
2.0 slice, medium (1/4" thick) Red Ripe Tomatoes
2.0 medium (3/4" to 1" dia) Radishes
0.25 cup, pared, chopped Cucumber (peeled)
1.0 medium (4-1/8" long) Scallions, raw
0.5 serving Hass Avocado Fresh (1/2 of Avocado)
1.0 tbsp Lime Juice, juice of 1 lime
1.0 tbsp Extra Virgin Olive Oil
2.0 tbsp Bragg Apple Cider Vinegar
1.0 oz Feta Cheese

Here is how you make Susan's Summer Salad:

Chop salad items Make dressing by blending the avocado, oil vinegar and lime juice. Toss salad with dressing. Sprinkle with feta.Serving Size: Makes 1 large saladNumber of Servings: 1.0Recipe submitted by SparkPeople user PACKLEADER5.

The nutritional information for Susan's Summer Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 292.9

• Total Fat: 26.4 g
• Cholesterol: 25.2 mg
• Sodium: 343.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 4.2 g
• Protein: 6.1 g

The dietary needs meet for Susan's Summer Salad is Vegetarian