The recipe Two-Cheese and Artichoke Flatbread Pizza with Salad

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Two-Cheese and Artichoke Flatbread Pizza with Salad recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Two-Cheese and Artichoke Flatbread Pizza with Salad!

Two-Cheese and Artichoke Flatbread Pizza with Salad

Two-Cheese and Artichoke Flatbread Pizza with Salad Recipe
Two-Cheese and Artichoke Flatbread Pizza with Salad

What Course Is Two-Cheese and Artichoke Flatbread Pizza with Salad?

Two-Cheese and Artichoke Flatbread Pizza with Salad is for Dinner.


How Long Does Two-Cheese and Artichoke Flatbread Pizza with Salad Recipe Take To Prepare?

Two-Cheese and Artichoke Flatbread Pizza with Salad takes several minutes to prepare.


How Long Does Two-Cheese and Artichoke Flatbread Pizza with Salad Recipe Take To Cook?

Two-Cheese and Artichoke Flatbread Pizza with Salad takes several minutes to cook.


How Many Servings Does Two-Cheese and Artichoke Flatbread Pizza with Salad Recipe Make?

Two-Cheese and Artichoke Flatbread Pizza with Salad makes 1 servings.


What Are The Ingredients For Two-Cheese and Artichoke Flatbread Pizza with Salad Recipe?

The ingredients for Two-Cheese and Artichoke Flatbread Pizza with Salad are:

1 whole grain flatbread
¼ cup jarred or homemade spaghetti or pizza sauce
1/4 cup canned artichoke hearts, chopped
2 tbsp. grated parmesan cheese
¼ cup shredded part-skim mozzarella
1 tbsp. pine nuts
3 cups mixed salad greens
1 tbsp. Italian salad dressing


How Do I Make Two-Cheese and Artichoke Flatbread Pizza with Salad?

Here is how you make Two-Cheese and Artichoke Flatbread Pizza with Salad:

Number of Servings: 1Recipe submitted by SparkPeople user RAIDRSGAL.


What's The Nutritional Info For Two-Cheese and Artichoke Flatbread Pizza with Salad?

The nutritional information for Two-Cheese and Artichoke Flatbread Pizza with Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 535.9
  • Total Fat: 26.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 1,020.6 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 22.0 g

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