Vegetarian

Warm Grecian Salad is for Lunch.

Warm Grecian Salad takes 15 minutes to prepare.

Warm Grecian Salad takes 35 minutes to cook.

Warm Grecian Salad makes 4 servings.

The ingredients for Warm Grecian Salad are:

6 medium red potatoes, unpeeled and chopped
3 cups whole white mushrooms
2 carrots, peeled and chopped
2 medium zucchini, chopped
1 red onion, sliced
2 red peppers, chopped
4 cloves garlic, minced
2 tsp olive oil
1 tbsp rosemary
1 tsp dried oregano
2 tbsp balsamic vinegar
1 tsp black pepper
2 tsp red pepper flakes
2 oz soft goat cheese (optional)

Here is how you make Warm Grecian Salad:

Preheat oven to 425F. Mix vegetables, garlic, oil and herbs. Pour into a roasting pan. Bake 30 minutes, stirring halfway through. Switch heat to broiler and cook a further 5 minutes. Transfer all to a serving bowl. Mix vinegar, pepper and pepper flakes. Pour over vegetables and toss. Crumble cheese over the dish and serve warm.*NI with cheese*Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Warm Grecian Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.0

• Total Fat: 6.1 g
• Cholesterol: 6.5 mg
• Sodium: 101.3 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 8.8 g
• Protein: 11.8 g

The dietary needs meet for Warm Grecian Salad is Vegetarian