The recipe Watergate Salad

Made From Scratch Recipes

Watergate Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Watergate Salad!

Watergate Salad

Watergate Salad Recipe
Watergate Salad

The ingredients might sound strange, but this stuff is delicious and great for potlucks, picnics, and holiday parties. Takes about 5 minutes to mix this together, or make it the night before and toss it in the fridge for even less stress on big cooking holidays.There are a couple other recipes for watergate salad on the site, but none has cottage cheese, which in my opinion is necessary.This dish is low in saturated fat, and I calculated it to be about 10 BIG servings. If you portion it out into smaller servings, it'll be even less calories.I'm totally open to (and hoping for) suggestions on how to lower the sugar content of this dish.

What Course Is Watergate Salad?

Watergate Salad is for Side Dish.


How Long Does Watergate Salad Recipe Take To Prepare?

Watergate Salad takes 5 minutes to prepare.


How Long Does Watergate Salad Recipe Take To Cook?

Watergate Salad takes several minutes to cook.


How Many Servings Does Watergate Salad Recipe Make?

Watergate Salad makes 10 servings.


What Are The Ingredients For Watergate Salad Recipe?

The ingredients for Watergate Salad are:

1 packapge sugar free, fat free pistachio instant pudding
1 20oz. can crushed pineapple in 100% pineapple juice
1 16 oz. container nonfat cottage cheese
1 8oz container of Cool Whip Free
1.5 cups Mini Marshmallows
1 cup chopped pecan pieces


How Do I Make Watergate Salad?

Here is how you make Watergate Salad:

Do NOT prepare pudding mix.Mix dry pudding powder with crushed pineapple and juice. Stir until the powder has dissolved. Throw in the rest of the ingredients, stir well. That's it!Number of Servings: 10Recipe submitted by SparkPeople user ACOUSTICKITTY.


What's The Nutritional Info For Watergate Salad?

The nutritional information for Watergate Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 8.8 g
  • Cholesterol: 3.2 mg
  • Sodium: 58.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.9 g

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