Vegetarian

Zany Romaine Salad is for Lunch.

Zany Romaine Salad takes 5 minutes to prepare.

Zany Romaine Salad takes several minutes to cook.

Zany Romaine Salad makes 1 servings.

The ingredients for Zany Romaine Salad are:

1 cup chopped Romaine lettuce
1 serving/handful of Mixed Salad Greens
1/4 cup Raw Shredded Carrot
1/4 cup Shredded Red Cabbage
2 slices Dill Pickles (low sodium) or
6 chopped Green Olives with Pimento
1/4 cup chopped Cherry Tomatoes
2 tbsp Light Ranch Dressing
1/4 oz Lemon Juice(approx. 1 cap full)
1 fresh Clove Garlic(crushed and peeled)
Salt and Pepper to taste
2 oz low fat cheddar cheese

Here is how you make Zany Romaine Salad:

Toss TogetherLettuce, Salad Greens, Carrot, Cabbage, Dill Pickles or Olives and Cherry Tomatoes in med sized mixing bowl.In Small mixing bowl whisk Dressing, Lemon Juice, Garlic and Salt and Pepper(optional).Toss dressing mix in with mixed salad until mixed evenly throughout.Place salad on Dinner plate and sprinkle with the Low Fat Cheddar cheese.Service for one for full meal.Service for two as side dish.Number of Servings: 1Recipe submitted by SparkPeople user DEBBIE_DOIN_IT.

The nutritional information for Zany Romaine Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 230.8

• Total Fat: 11.2 g
• Cholesterol: 20.3 mg
• Sodium: 694.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.9 g
• Protein: 17.2 g

The dietary needs meet for Zany Romaine Salad is Vegetarian