Vegetarian

Celebrated Couscous Salad! takes several minutes to prepare.

Celebrated Couscous Salad! takes several minutes to cook.

Celebrated Couscous Salad! makes 4 servings.

The ingredients for Celebrated Couscous Salad! are:

? 3/4 Teaspoon Salt
? 1 Cup Uncooked Couscous
??1 Cup Chopped Yellow Bell Pepper
??1/2 Cup Finely Chopped Zucchini
? 1/2 Cup Chopped Mushrooms
??1/2 Cup Diagonally-Cut Carrot
??1/4 Cup Thinly sliced green onions
? 1/8 Teaspoon Freshly Ground Black Pepper

? 1 Cup FF Yogurt
? 3 Tablespoons Lemon Juice
??1 Tablespoon Honey
??1 tablespoon white wine vinegar

Here is how you make Celebrated Couscous Salad!:

1. To prepare salad, bring water and salt to a boil in a medium saucepan, and gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Place in a large bowl, and let cool to room temperature.2. Heat a large nonstick skillet sprayed with Cooking Spray over medium-high heat. Add the bell pepper, zucchini, and mushrooms; saut? 4 minutes or until bell pepper is tender.3. Add bell pepper mixture, chicken, carrot, onions, and black pepper to couscous, tossing gently to combine.4. To prepare dressing, combine yogurt and remaining ingredients, stirring with a whisk. Drizzle over couscous mixture, tossing gently to combine.5. Serve, and Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user BARBIEGIRL16.

The nutritional information for Celebrated Couscous Salad! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 22.7 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 3.5 g
• Protein: 6.0 g