Vegetarian

Couscous confetti salad is for Side Dish.

Couscous confetti salad takes 30 minutes to prepare.

Couscous confetti salad takes 10 minutes to cook.

Couscous confetti salad makes 8 servings.

The ingredients for Couscous confetti salad are:

1.5 cups dry couscous
2 cup boiling water
4 scallions
1 red bell pepper
1 carrot
2 cups red cabbage
1/2 cup fresh parsley
1/2 cup golden raisins or chopped dried apricots
Juice of one lemon
1/4 cup seasoned rice vinegar
1 tblsp olive oil
1 tsp curry powder
1 tsp salt

Here is how you make Couscous confetti salad:

Combine couscous and 2 cup boiling water. Stir to mix, then cover an dlet stand until all water has been absorded, 5-10 minutes. Fluff with a fork. Dice vegetables in a food processer and add to couscous. Mix lemon juice, vinegar, oil, curry and salt, and add to salad. Serve at room temp or chilled. Makes eight 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SUMLAND.

The nutritional information for Couscous confetti salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 310.7 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 3.1 g
• Protein: 5.2 g

The dietary needs meet for Couscous confetti salad is Vegan