Vegetarian

Couscous Salad with Apricots is for Dinner.

Couscous Salad with Apricots takes 20 minutes to prepare.

Couscous Salad with Apricots takes 5 minutes to cook.

Couscous Salad with Apricots makes 8 servings.

The ingredients for Couscous Salad with Apricots are:

350 grams of couscous (1 box)
16 apricots (peeled and thinly sliced)
1 small cucumber (peeled and diced)
1/2 cup pine nuts (lightly toasted) *see note
1/4 cup extra virgin olive oil
2 tablespoons fresh squeezed lemon juice
1/2 cup fresh parsley (chopped) - you can also use fresh chopped mint which adds a nice flavour
Dash of salt and pepper to taste.

Here is how you make Couscous Salad with Apricots:

Meks 8 large servingsCook the couscous in a medium sized pot as per package instructions.Transfer the cooked couscous to a bowl, fluff to seperate the grains and cool to room temperature.Add all the remaining ingredients and gently toss to combine the flavours.Cover and keep refridgerated until ready to serve.Note: to toast the pine nuts, place in a single layer in a small baking dish. Bake, shaking the dish from time to time in a 350 degree oven for about 10 - 15 minutess until they are lightly toasted.Number of Servings: 8Recipe submitted by SparkPeople user JEREMY_PATRICIA.

The nutritional information for Couscous Salad with Apricots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.4

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 19.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g

The dietary needs meet for Couscous Salad with Apricots is Vegan