The recipe Japanese Cucumber Salad
Japanese Cucumber Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Japanese Cucumber Salad!
Japanese Cucumber Salad
- What Course Is Japanese Cucumber Salad?
- How Long Does Japanese Cucumber Salad Recipe Take To Prepare?
- How Long Does Japanese Cucumber Salad Recipe Take To Cook?
- How Many Servings Does Japanese Cucumber Salad Recipe Make?
- What Are The Ingredients For Japanese Cucumber Salad Recipe?
- How Do I Make Japanese Cucumber Salad?
- What's The Nutritional Info For Japanese Cucumber Salad?
- What Type Of Cuisine Is Japanese Cucumber Salad?
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What Course Is Japanese Cucumber Salad?Japanese Cucumber Salad is for Lunch. How Long Does Japanese Cucumber Salad Recipe Take To Prepare?Japanese Cucumber Salad takes several minutes to prepare. How Long Does Japanese Cucumber Salad Recipe Take To Cook?Japanese Cucumber Salad takes several minutes to cook. How Many Servings Does Japanese Cucumber Salad Recipe Make?Japanese Cucumber Salad makes 4 servings. What Are The Ingredients For Japanese Cucumber Salad Recipe?The ingredients for Japanese Cucumber Salad are: 2 cucumbers80 ml mirin 60 ml rice vinegar 1 tablespoon soy sauce 200 gr. Tofu Oil 2 teaspoons wakame seaweed How Do I Make Japanese Cucumber Salad?Here is how you make Japanese Cucumber Salad: Cut the cucumbers in half, remove seeds and cut again. Mix with salt and let them aside on the refrigerator for 30 minutes. Mix in a bowl mirin, rice vinegar, soy sauce and a little bit of sugar. Cook on low heat without letting it boil, for about 5 minutes. Cut the tofu in dices. Fried the tofu on oil and then remove the excess of fat with kitchen paper. Mix all the ingredients and put the seaweed before serving. Number of Servings: 4Recipe submitted by SparkPeople user BIPOLARPRINCESS.What's The Nutritional Info For Japanese Cucumber Salad?The nutritional information for Japanese Cucumber Salad is:
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