Vegetarian

Curried Couscous Salad - 1 cup takes several minutes to prepare.

Curried Couscous Salad - 1 cup takes several minutes to cook.

Curried Couscous Salad - 1 cup makes 5 servings.

The ingredients for Curried Couscous Salad - 1 cup are:

* 1 3/4 cups water
* 1 cup uncooked couscous
* 1 1/2 cups small broccoli florets
* 1/2 cup finely chopped green onion
* 1 cup shredded carrot
* 1/4 cup raisins
* 2 tablespoons white wine vinegar or lemon juice
* 2 tsp olive oil
* 1 purevia packet
* 1 1/2 teaspoons curry powder
* 1 teaspoon bottled minced fresh ginger
* 1 teaspoon salt (or to taste)
* 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
* 2ounces crumbled feta cheese, light
* 1 Tbsp. nutritional yeast

Here is how you make Curried Couscous Salad - 1 cup:

PreparationBring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender.Combine couscous, broccoli, onion, and next 10 ingredients (onion through chickpeas), tossing gently. Sprinkle with cheese and nutritional yeast.Makes 5 1-cup servingsAdapted from Cooking LightNumber of Servings: 5Recipe submitted by SparkPeople user JS1UCSD.

The nutritional information for Curried Couscous Salad - 1 cup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 296.8

• Total Fat: 5.2 g
• Cholesterol: 4.0 mg
• Sodium: 853.9 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 6.8 g
• Protein: 12.2 g