Vegetarian

Curried Egg Salad Sandwich is for Dinner.

Curried Egg Salad Sandwich takes 15 minutes to prepare.

Curried Egg Salad Sandwich takes 10 minutes to cook.

Curried Egg Salad Sandwich makes 2 servings.

The ingredients for Curried Egg Salad Sandwich are:

2 Hard boiled eggs
Reduced fat sour cream
Zucchini
Tomatoes
Olive oil
Curry powder
Onions
One bun sandwich bread
Romaine lettuce

Here is how you make Curried Egg Salad Sandwich:

Chop 1/2 the tomato, the zucchini and red onion Add curry powder and a touch of olive oil (to prevent drying) to the mixture Roast veggie mixture for 10 minutes at 375F. Let cool down to desired temperature Add hard boiled eggs (chopped roughly) and reduced fat sour creamUse tomato and lettuce slices as sandwich garnishServing Size: Makes enough egg salad for 2 sandwiches Number of Servings: 2Recipe submitted by SparkPeople user JACQUIE_K.

The nutritional information for Curried Egg Salad Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 333.6

• Total Fat: 14.3 g
• Cholesterol: 223.8 mg
• Sodium: 78.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 7.1 g
• Protein: 16.1 g