Vegetarian

Dawn's Egg salad takes 10 minutes to prepare.

Dawn's Egg salad takes 15 minutes to cook.

Dawn's Egg salad makes 5 servings.

The ingredients for Dawn's Egg salad are:

7 large Egg, fresh, whole, raw
4 tbsp Mayonnaise, regular (mayo)
1 tsp or 1 packet Yellow Mustard
2 medium (4-1/8" long) Scallions, raw
1 tsp Onion,dried flakes (by COOKIEJIM)
0.25 tsp Lawrey's seasoned salt (by TINKERBELL200)
1 dash Pepper, black
.25 tsp Salt
1 tsp dried mustard (by ROSEBERRY)

Here is how you make Dawn's Egg salad:

Bring eggs to boil. Turn off stove and leave eggs in pot on stove covered for 15 minutes. Rinse with cold water immediately and peel. Chop eggs with pastry cutter, and add all other ingredients. Serving Size: 1/2 cup per servingNumber of Servings: 5Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Dawn's Egg salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 175.4

• Total Fat: 14.8 g
• Cholesterol: 263.4 mg
• Sodium: 359.8 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 9.1 g