The recipe Egg Salad, Healthier Version (using eggs)

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Egg Salad, Healthier Version (using eggs) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Egg Salad, Healthier Version (using eggs)!

Egg Salad, Healthier Version (using eggs)

Egg Salad, Healthier Version (using eggs) Recipe
Egg Salad, Healthier Version (using eggs)

Lower in fat and sodium than my old version, but not as healthy as the version using Egg Beaters.

How Long Does Egg Salad, Healthier Version (using eggs) Recipe Take To Prepare?

Egg Salad, Healthier Version (using eggs) takes 15 minutes to prepare.


How Long Does Egg Salad, Healthier Version (using eggs) Recipe Take To Cook?

Egg Salad, Healthier Version (using eggs) takes several minutes to cook.


How Many Servings Does Egg Salad, Healthier Version (using eggs) Recipe Make?

Egg Salad, Healthier Version (using eggs) makes 6 servings.


What Are The Ingredients For Egg Salad, Healthier Version (using eggs) Recipe?

The ingredients for Egg Salad, Healthier Version (using eggs) are:

6 eggs, hard boiled and chopped
2 Tbsp. red onion, finely choppped
2 Tbs. celery, finely chopped
1 tsp. dried parsley, lightly crushed
1/4 cup Hellman's Low-Fat Mayo
2 packets Splenda
Dash paprika


How Do I Make Egg Salad, Healthier Version (using eggs)?

Here is how you make Egg Salad, Healthier Version (using eggs):

Mix all ingredients together. Makes 6 servings, 1/4 up each.Number of Servings: 6Recipe submitted by SparkPeople user PAULETTELORAINE.


What's The Nutritional Info For Egg Salad, Healthier Version (using eggs)?

The nutritional information for Egg Salad, Healthier Version (using eggs) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 6.1 g
  • Cholesterol: 193.8 mg
  • Sodium: 135.1 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.8 g

What Dietary Needs Does Egg Salad, Healthier Version (using eggs) Meet?

The dietary needs meet for Egg Salad, Healthier Version (using eggs) is Vegetarian


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