The recipe Egg Salad, No Mayo

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Egg Salad, No Mayo recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Egg Salad, No Mayo!

Egg Salad, No Mayo

Egg Salad, No Mayo Recipe
Egg Salad, No Mayo

I am always over on my fat intake, so thought I would try substituting yogurt for mayo. I think it still needs tweaking, probably using fewer olives would be a good start.

What Course Is Egg Salad, No Mayo?

Egg Salad, No Mayo is for Lunch.


How Long Does Egg Salad, No Mayo Recipe Take To Prepare?

Egg Salad, No Mayo takes several minutes to prepare.


How Long Does Egg Salad, No Mayo Recipe Take To Cook?

Egg Salad, No Mayo takes several minutes to cook.


How Many Servings Does Egg Salad, No Mayo Recipe Make?

Egg Salad, No Mayo makes 3 servings.


What Are The Ingredients For Egg Salad, No Mayo Recipe?

The ingredients for Egg Salad, No Mayo are:

4 lg. eggs, hard boiled
1/4 c. spanish olives, (about 10)
1 stalk med. celery, chopped
2 T. no fat yogurt
1 T. Grey Poupon mustard


How Do I Make Egg Salad, No Mayo?

Here is how you make Egg Salad, No Mayo:

Mix it all together. Voila!Serving Size: Makes about 3 half cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user KNITGRL.


What's The Nutritional Info For Egg Salad, No Mayo?

The nutritional information for Egg Salad, No Mayo is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 8.8 g
  • Cholesterol: 282.9 mg
  • Sodium: 654.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.9 g

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