Vegetarian

Egg salad pita pocket is for Dinner.

Egg salad pita pocket takes 15 minutes to prepare.

Egg salad pita pocket takes 5 minutes to cook.

Egg salad pita pocket makes 1 servings.

The ingredients for Egg salad pita pocket are:

1 cup shredded lettuce

1 tbsp store bought salsa

1 large pita pocket

1 egg

1 or 1/2 of mushroom

1oz mozzarella cheese (or any of your choice)

Here is how you make Egg salad pita pocket:

cut mushroom to desired size and cheese if it's not already cut and place in a small bowl. Heat a greased or buttered pan, meanwhile add egg to mushroom and whisk. Add egg mixture to pan and let cook for 30sec then add the salsa and scramble until fully cooked. Add egg to lettuce and stir.place the finished filling into the pita pocket and enjoy! Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ADROIS.

The nutritional information for Egg salad pita pocket is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 315.0

• Total Fat: 10.7 g
• Cholesterol: 179.2 mg
• Sodium: 656.8 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 5.8 g
• Protein: 19.4 g

The dietary needs meet for Egg salad pita pocket is Vegetarian