Vegetarian

Egg Salad with cumin takes 10 minutes to prepare.

Egg Salad with cumin takes 12 minutes to cook.

Egg Salad with cumin makes 5 servings.

The ingredients for Egg Salad with cumin are:

5 eggs
3 tablespoons Vegenaise
1/2 cup chopped celery
1 teaspoon yellow mustard
A pinch of sugar or agave nectar
1 teaspoon cumin
1 teaspoon capers
1 teaspoon paprika
salt and pepper to taste

Here is how you make Egg Salad with cumin:

1) Boil and cool eggs. I put the eggs in a pot with enough water to cover and bring to boil. Once it's boiling, I set the timer for 12 minutes.2) Chop eggs in bowl and mix in all other ingredients.3) Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user YOGICHAR.

The nutritional information for Egg Salad with cumin is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 130.0

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 653.7 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.3 g
• Protein: 6.2 g

The dietary needs meet for Egg Salad with cumin is Gluten Free