Vegetarian

Egg Salad with Olives and Avocado is for Sandwich.

Egg Salad with Olives and Avocado takes 20 minutes to prepare.

Egg Salad with Olives and Avocado takes 15 minutes to cook.

Egg Salad with Olives and Avocado makes 4 servings.

The ingredients for Egg Salad with Olives and Avocado are:

6 hard boiled eggs (organic if you can)
1 avocado chopped diced
2 tsp of lemon juice (to keep avocado from getting dark
Almost entire container of Sabra Greek Olive Hummus (as a replacement for mayo)

Here is how you make Egg Salad with Olives and Avocado:

peel hard boiled eggs - chop uppeel and chop avocadoput it bowladd lemon juiceand Sabra Greek Olive HummusNumber of Servings: 4Recipe submitted by SparkPeople user ECLECTICCHEF.

The nutritional information for Egg Salad with Olives and Avocado is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.6

• Total Fat: 26.6 g
• Cholesterol: 318.2 mg
• Sodium: 356.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 5.0 g
• Protein: 14.3 g