Vegetarian

Jen's Sagaya Salad is for Lunch.

Jen's Sagaya Salad takes several minutes to prepare.

Jen's Sagaya Salad takes several minutes to cook.

Jen's Sagaya Salad makes 1 servings.

The ingredients for Jen's Sagaya Salad are:

Romaine Lettuce (salad), 3 inner leaf (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)
Red Ripe Tomatoes, .25 Italian tomato (remove)
Beans, black, .20 cup (remove)
Beans, red kidney, .2 cup (remove)
*Edamame (soy beans) edible parts, .2 cup (remove)
*5 slices fresh jalepenos, 2 serving (remove)
*Cabbage, Angel Hair Finely Shredded Cabbage, River Ranch (2 cups), .3 cup (remove)
*olives, black, Fred Meyer, medium olives, 5 olives, 1 serving (remove)
*Egg - Raw or Boiled, 1.5 serving (remove)
*Celery (raw) (1 c), .15 cup (remove)
*Guacamole, Pico De Gallo Style, Wholly Guacamole (30g), 2 tbsp (remove)
*Greek Salad Dressing, 1 serving (remove)
Sunflower Seeds, without salt, .25 oz (remove)

Here is how you make Jen's Sagaya Salad:

Mix all togetherNumber of Servings: 1Recipe submitted by SparkPeople user JENSKI119.

The nutritional information for Jen's Sagaya Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 491.0

• Total Fat: 30.8 g
• Cholesterol: 319.6 mg
• Sodium: 813.6 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 11.5 g
• Protein: 23.0 g