Vegetarian

McKenna's Egg Salad Pita takes 10 minutes to prepare.

McKenna's Egg Salad Pita takes 20 minutes to cook.

McKenna's Egg Salad Pita makes 1 servings.

The ingredients for McKenna's Egg Salad Pita are:

2 eggs
1 celery stalk, chopped
1-2 tbsp chopped onion (depending on how much you like onion)
2 tsp relish
2 tsp light mayo
0.5 tsp dijon mustard
pepper to taste
paprika to taste
1 6-inch whole wheat pita
1 leaf romaine lettuce, shredded

Here is how you make McKenna's Egg Salad Pita:

Hard boil eggs for about 20 minutes. Remove shells. Remove yoke of one egg. Mash eggs in a bowl. Stir in relish, mayo, and mustard. Mix in celery and onion. Season with pepper and paprika.I like to cut off just the top of my pita to make stuffing it easier. Stuff with romaine and egg mixture.Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user JMPJR0520.

The nutritional information for McKenna's Egg Salad Pita is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 326.5

• Total Fat: 10.3 g
• Cholesterol: 216.0 mg
• Sodium: 683.7 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 6.5 g
• Protein: 17.5 g