Vegetarian

Tofu Deviled "Egg" Salad takes 5 minutes to prepare.

Tofu Deviled "Egg" Salad takes several minutes to cook.

Tofu Deviled "Egg" Salad makes 4 servings.

The ingredients for Tofu Deviled "Egg" Salad are:

1 pkg Mori-Nu silken tofu (extra firm)
1 tbsp vegan mayo
1 tsp yellow mustard
1/2 tsp black pepper
5 generous pinches black salt (kala namak)
1/4 tsp turmeric
Dash of paprika or chile powder

Here is how you make Tofu Deviled "Egg" Salad:

Makes 4 servings for sandwich filling.Cut 1/3 block of extra firm silken tofu into tiny cubes. In a separate bowl, mash other 2/3 block until it reaches consistency of ricotta cheese. To the bowl, add vegan mayo, mustard, pepper, black salt, turmeric and dash of paprika. Mix well. The mixture should resemble moist mashed egg yolks. Fold in the cubed tofu until incorporated. The cubes mimic the texture of egg white. Serve on sandwiches or over greens. Feel free to customize to your taste using chopped celery or onion.Number of Servings: 4Recipe submitted by SparkPeople user VEGANGEORGIA.

The nutritional information for Tofu Deviled "Egg" Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 89.2 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 6.4 g

The dietary needs meet for Tofu Deviled "Egg" Salad is Vegan