Vegetarian

Tofu Sandwich Spread (Mock Egg Salad) is for Sandwich.

Tofu Sandwich Spread (Mock Egg Salad) takes several minutes to prepare.

Tofu Sandwich Spread (Mock Egg Salad) takes several minutes to cook.

Tofu Sandwich Spread (Mock Egg Salad) makes 6 servings.

The ingredients for Tofu Sandwich Spread (Mock Egg Salad) are:

1 block firm tofu
1 stalk celery, chopped
1 green onion, chopped

1/4 cup regular or vegan mayonnaise
2 tablespoons soy sauce
1 tablespoon lemon juice
2 tablespoons mustard

Optional:
Curry
Turmeric
Pickles
Pickle juice

DIRECTIONS:
1. Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.

2. Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce, mustard, and lemon juice until well blended.

3. Add curry if desired.

4. Add turmeric for added 'yellow' color.

5. Add pickles if desired.

Here is how you make Tofu Sandwich Spread (Mock Egg Salad):

Makes 1.5 cupsServing Size:?Makes 6 one-quarter cup servings

The nutritional information for Tofu Sandwich Spread (Mock Egg Salad) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.2

• Total Fat: 9.8 g
• Cholesterol: 2.5 mg
• Sodium: 412.7 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 2.0 g
• Protein: 6.0 g

The dietary needs meet for Tofu Sandwich Spread (Mock Egg Salad) is Vegetarian