Vegetarian

Eggplant-Olive Salad is for Side Dish.

Eggplant-Olive Salad takes 5 minutes to prepare.

Eggplant-Olive Salad takes 20 minutes to cook.

Eggplant-Olive Salad makes 4 servings.

The ingredients for Eggplant-Olive Salad are:

.25 Cup of squash cut into 2" pieces
.25 cups of eggplant cut into 2" pieces
.25 cups carrots chopped
.25 cups red bell pepper
1 tbsp extra light olive oil
1 Red Tomatoe diced
.5 cups kalmata olives, pitted
2 tbsp Fresh parsley
1/2 tsp ea of salt & pepper

Here is how you make Eggplant-Olive Salad:

1. Preheat oven to 420C. 2. Put squash, eggplant, carrot and bell pepper onto baking sheet and drizzle with olive oil. 3. Roast veggies for approx 20 min or until golden brown, turning once to make sure even cooking. 4. Let roasted veggies cool until able to handle.5. Place roasted veggies and remaining ingrediants into a medium bowl and stir until evenly mixed.Serves approx 4Number of Servings: 4Recipe submitted by SparkPeople user THEBIGREDDUDE.

The nutritional information for Eggplant-Olive Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.0

• Total Fat: 18.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,311.6 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.1 g
• Protein: 0.7 g

Eggplant-Olive Salad is Italian cuisine.

The dietary needs meet for Eggplant-Olive Salad is Vegetarian