Vegetarian

Farro spring season salad takes 15 minutes to prepare.

Farro spring season salad takes 40 minutes to cook.

Farro spring season salad makes 2 servings.

The ingredients for Farro spring season salad are:

Farro, 8 oz
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, .5 cup, chopped
Garlic, 3 cloves
Artichokes, frozen, .5 package (9 oz)
Thyme, fresh, 1 tsp
Peppers, sweet, red, raw, sliced, 1 cup
Pepper, black, 1 tsp
Parmesan Cheese, grated, 1 tbsp

Here is how you make Farro spring season salad:

Put farro and 1 1/2 cups water in rice steamer, press button to cook. Saute onions, then garlic until tender. Add remaining ingredients (except for parmasean Cheese) to skillet. Once farro is complete mix with the items from the skillet. Garnish with fresh parsley and grated cheese. This makes either 2 servings of a complete vegetarian meal or 4 as a grain side dish.A good stout ale or heffeweisen beer completments the mushrooms and nutty tasting farro.Number of Servings: 2Recipe submitted by SparkPeople user CRZYLLAMA71.

The nutritional information for Farro spring season salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 467.4

• Total Fat: 4.3 g
• Cholesterol: 2.0 mg
• Sodium: 81.7 mg
• Total Carbs: 92.3 g
• Dietary Fiber: 5.3 g
• Protein: 22.6 g

Farro spring season salad is Italian cuisine.

The dietary needs meet for Farro spring season salad is Vegetarian