Vegetarian

Fennel and Red Grapefruit Salad is for Salad.

Fennel and Red Grapefruit Salad takes 15 minutes to prepare.

Fennel and Red Grapefruit Salad takes several minutes to cook.

Fennel and Red Grapefruit Salad makes 2 servings.

The ingredients for Fennel and Red Grapefruit Salad are:

Fennel, 1 bulb
*Grapefruit, fresh, pink and red, California and Arizona, 1 fruit (3-3/4" dia)
Parsley, 10 sprig leafs
Sea salt, 0.25 tsp
Black Pepper, freshly ground to taste, 1 serving

Here is how you make Fennel and Red Grapefruit Salad:

Prepare fennel by washing and cutting off all sections off the bulb. Slice bub vertically in half. With each half inserts knofe ate the bottom core and make v cut to remove core on each piece. Then slice bulb halves vertically.= and place in bowl. Prepare grapefruit slicing off each end then standing it on one cut end, trim the skin and rind off exposing fruit. Once removed cut slices near the center core ( the core will look like an apple core). Cut large slices on their flat side into 2-3 pieces and add to fennel.Add the laeves of 10 parsley sprigs to mixtre. Add salt and peper to taste. Mix makes 2 servings.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user JOANN2062.

The nutritional information for Fennel and Red Grapefruit Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 83.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 349.8 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 5.8 g
• Protein: 2.2 g

The dietary needs meet for Fennel and Red Grapefruit Salad is Vegetarian