Vegetarian

Shaved Fennel Salad is for Side Dish.

Shaved Fennel Salad takes 10 minutes to prepare.

Shaved Fennel Salad takes several minutes to cook.

Shaved Fennel Salad makes 6 servings.

The ingredients for Shaved Fennel Salad are:

1 medium-large zucchini, sliced into paper thin coins
2 small fennel bulbs, trimmed and shaved paper-thin
2/3 cup / .5oz/ 15g loosely chopped fresh dill
1/3 cup / 80ml fresh lemon juice, plus more if needed
1/3 cup / 80ml extra virgin olive oil, plus more if needed
fine grain sea salt
4 or 5 generous handfuls arugula
Honey, if needed
1/2 cup / 2 oz/ 60g pine nuts, toasted (I used almonds)
1/3 cup / 2 oz / 60g / feta cheese, crumbled

Here is how you make Shaved Fennel Salad:

Combine the zucchini, fennel and dill in a bowl and toss with the lemon juice, olive oil and 1/4 teaspoon salt. Set aside and marinate for 20 minutes, or up to an hour.When you are ready to serve the salad, put the arugula in a large bowl. Scoop all of the zucchini and fennel onto the arugula, and pour most of the lemon juice dressing on top of that. Toss gently but thoroughly. Taste and adjust with more of the dressing, olive oil, lemon juice, or salt if needed. If the lemons were particularly tart, you may need to counter the pucker-factor by adding a tiny drizzle of honey into the salad at this point. Let your taste buds guide you. Serve topped with pine nuts and feta.Serves 4 to 6.Prep time: 10 min Serving Size: Makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Shaved Fennel Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.5

• Total Fat: 13.7 g
• Cholesterol: 2.8 mg
• Sodium: 190.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 3.5 g
• Protein: 4.6 g

The dietary needs meet for Shaved Fennel Salad is Low Carb