Vegetarian

Farro Salad with Feta is for Side Dish.

Farro Salad with Feta takes several minutes to prepare.

Farro Salad with Feta takes several minutes to cook.

Farro Salad with Feta makes 4 servings.

The ingredients for Farro Salad with Feta are:

4 cups water
1 cup farro
1 1/4 teaspoons kosher salt, divided
2 tablespoons extra-virgin olive oil
2 tablespoons aged sherry vinegar
1/4 cup coarsely chopped fresh mint
1 1/4 teaspoons freshly ground black pepper, divided
2 ounces goat cheese, crumbled
2 tablespoons pine nuts, toasted

Here is how you make Farro Salad with Feta:

1. Heat a medium saucepan over high heat. Add water, farro, and 1/2 teaspoon salt to pan; bring to a boil. Reduce heat to medium-low; cover and continue cooking until farro is tender (about 30 minutes). Drain well, then transfer the farro to a large bowl.2. Add olive oil, vinegar, mint, and 1/4 teaspoon pepper to farro; toss well. Top with the goat cheese and pine nuts.3. Serve warm or room temperature.Serving Size:?makes 4 servings

The nutritional information for Farro Salad with Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.7

• Total Fat: 13.0 g
• Cholesterol: 5.0 mg
• Sodium: 928.2 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.0 g
• Protein: 8.7 g

The dietary needs meet for Farro Salad with Feta is Vegetarian