Vegetarian

Orzo and Feta Salad takes several minutes to prepare.

Orzo and Feta Salad takes 20 minutes to cook.

Orzo and Feta Salad makes 16 servings.

The ingredients for Orzo and Feta Salad are:

1 Package Orzo
1 Cup Reduced Fat Feta Cheese
1 Package Baby Spinach
1 Can Diced Tomatoes with Basil, Oregano, & Garlic
1 tsp Balsamic Vinegar
1tsp Extra Virgin Olive Oil
2 tsp Minced Garlic
Salt and pepper to taste

Here is how you make Orzo and Feta Salad:

Cook orzo per package instructions. Spray pan with EVOO and put in garlic and spinach. Once spinach wilts add tomatoes (don't drain), salt, pepper, and vinegar. When pasta is done add to pan with feta and heat for a few minutes. Serving Size:?Makes roughly 16 4oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user HLYNCH102210.

The nutritional information for Orzo and Feta Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.0

• Total Fat: 1.8 g
• Cholesterol: 3.8 mg
• Sodium: 212.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.6 g
• Protein: 6.1 g