Vegetarian

Zesty Feta Salad is for Dinner.

Zesty Feta Salad takes 15 minutes to prepare.

Zesty Feta Salad takes several minutes to cook.

Zesty Feta Salad makes 3 servings.

The ingredients for Zesty Feta Salad are:

1 sweet red pepper

20 grams fresh parsley
2 cloves garlic
1/2 Tbsp lemon peel
Juice of one lemon
1/2 Tbsp extra virgin olive oil

137 grams fresh baby spinach (or other mix of greens)

200 g feta cheese, crumbled or cut into small chunks

Here is how you make Zesty Feta Salad:

Makes 3 equal servingsRoast the red pepper under the broiler or on a burner, turning regularly. Pop into a plastic or paper bag to peel.In a food processor, blend the parsley, the garlic and the lemon zest until they are a fine paste. Whisk in the lemon juice and oilve oil.Toss the spinach with the dressing.Peel the red pepper and chop coarsley. Toss with the salad.Immediately before serving, toss in the feta.Number of Servings: 3Recipe submitted by SparkPeople user SARAHABROAD.

The nutritional information for Zesty Feta Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 246.8

• Total Fat: 19.0 g
• Cholesterol: 59.3 mg
• Sodium: 785.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.2 g
• Protein: 11.5 g