Vegetarian

Ginger Nama Shoyu Salad Dressing is for Lunch.

Ginger Nama Shoyu Salad Dressing takes 10 minutes to prepare.

Ginger Nama Shoyu Salad Dressing takes 10 minutes to cook.

Ginger Nama Shoyu Salad Dressing makes 15 servings.

The ingredients for Ginger Nama Shoyu Salad Dressing are:

1/2 cup plus 2 tablespoons freshly chopped ginger
1/4 cup garlic
2 tablespoons fresh-squeezed lemon juice
1 tablespoon nama shoyu
1/2 teaspoon Celtic sea salt
11/2 cups plus 2 tablespoons olive oil

Here is how you make Ginger Nama Shoyu Salad Dressing:

I placed the ginger and garlic in my food processor and beat them up. Next, I added lemon juice, nama shoyu, and salt. Finally, I added the olive oil a little at a time. The dressing is a garlicy gingery goodness. Ingredients for the rest of your salad (makes 5 salads): 2 -3 heads Broccoli One container of Shitake mushrooms (or mushroom of your choice) 3 medium Beets 4 Carrots 1 C of rice or couscous cooked in veggie brothCook your rice using the directions on the box. Shred your carrots and beets in a food processor or by hand. Cut up the broccoli heads into bite size pieces. Steam your vegetables.Plate your rice, top with vegetables, and cover with dressing. Serving Size:?Makes 10 servings (ish) depending on the size of your salad.

The nutritional information for Ginger Nama Shoyu Salad Dressing is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 198.4

• Total Fat: 21.6 g
• Cholesterol: 0.0 mg
• Sodium: 116.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g

The dietary needs meet for Ginger Nama Shoyu Salad Dressing is Vegan