Vegetarian

MACARONI GLUTEN FREE SALAD is for Side Dish.

MACARONI GLUTEN FREE SALAD takes 30 minutes to prepare.

MACARONI GLUTEN FREE SALAD takes 25 minutes to cook.

MACARONI GLUTEN FREE SALAD makes 10 servings.

The ingredients for MACARONI GLUTEN FREE SALAD are:

1.5 cup TWISTED CORN AND RICE NOODLES GF DRY
1CUP Kraft miracle whip regular
.1/4 cup Yellow Mustard
2 tbsp Olive Oil
4 Pickle Spear, Kosher CHOPPED
1/2CUP Spanish Olives w/pimento
2 Hard Boiled Egg, CHOPPED
2 tbsp Bragg Apple Cider Vinegar
3 PKS TRUVIA
2 tsp Mrs. Dash Seasoning Table blend Salt-Free
1 tsp Pepper, black
1 TSP MRS. DASH ONION & HERB SALT FREE
1 tsp Salt
3 stalk, large (11"-12" long) Celery, raw CHOPPED

Here is how you make MACARONI GLUTEN FREE SALAD:

COOK NOODLES ACCORDING TO PACKAGE DIRECTIONS. COOL.. IN SEPARATE BOWL MIX MIRACLE WHIP, YELLOW MUSTARD, OLIVE OIL, VINEGAR, SEASONINGS, BLACK PEPPER AND SALT. CHOPPED BOILED EGGS, CELERY, PICKLES AND OLIVES, MIX WITH PASTA UNTIL BLENDED. POUR MIRACLE WHIP MIXTURE OVER PASTA.MIX UNTIL WELL COATED.COVER AND REFRIGERATE FOR AT LEAST 2 HOURS. Serving Size: MAKES 10 SERVINGS 1/2 SIZE.Number of Servings: 10Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for MACARONI GLUTEN FREE SALAD is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.1

• Total Fat: 11.1 g
• Cholesterol: 46.0 mg
• Sodium: 947.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g

The dietary needs meet for MACARONI GLUTEN FREE SALAD is Vegetarian