Vegetarian

Israeli Salad - Plain is for Salad.

Israeli Salad - Plain takes 20 minutes to prepare.

Israeli Salad - Plain takes several minutes to cook.

Israeli Salad - Plain makes 6 servings.

The ingredients for Israeli Salad - Plain are:

4 Tomatoes
2 English Cucumbers

Here is how you make Israeli Salad - Plain:

Chop up the tomatoes in small uniform peices, removing the seeds for a drier salad) and set in a colander to drain. Using and alligator chopper or just a knife, chop cucumbers into small peices roughly the same as the tomatoes. Mix them in a bowl and sprinkle with salt if desired. Can be mixed with other veggies or served on it's own.Number of Servings: 6Recipe submitted by SparkPeople user RACHAELK247.

The nutritional information for Israeli Salad - Plain is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 27.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 8.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g