Vegetarian

Kale Detox Salad is for Salad.

Kale Detox Salad takes 20 minutes to prepare.

Kale Detox Salad takes several minutes to cook.

Kale Detox Salad makes 8 servings.

The ingredients for Kale Detox Salad are:

2 cup, chopped or diced Broccoli, fresh
2 cup Cauliflower, raw
2 cup purple cabbage raw fresh (by OKIGIRL221)
2 cup Brussels sprouts, cooked
2 cup, chopped Carrots, raw
3 cup, chopped Kale
5 serving Green Onion (fresh-1 stalk)
120 gram(s) Stoneridge Orchards Montgomery Cherries (dried cherries) (by SHERIDANJA)
1 cup, slivered Almonds
3 tbsp Extra Virgin Olive Oil
2 serving Lemon, fresh squeezed, juice of one whole lemon
1 tsp Ginger Root
2 tbsp Honey
2 tsp Grey Poupon Dijon Mustard
.5 tsp unpacked Brown Sugar

Here is how you make Kale Detox Salad:

Mix all ingredients together in large bowl and enjoyServing Size: 2 cups = 1 serving Number of Servings: 8Recipe submitted by SparkPeople user ATHENAFOREVER81.

The nutritional information for Kale Detox Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.6

• Total Fat: 12.7 g
• Cholesterol: 0.0 mg
• Sodium: 88.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 7.1 g
• Protein: 7.0 g

The dietary needs meet for Kale Detox Salad is Vegetarian