Vegetarian

Detox Salad with Lemon Dressing is for Salad.

Detox Salad with Lemon Dressing takes 25 minutes to prepare.

Detox Salad with Lemon Dressing takes several minutes to cook.

Detox Salad with Lemon Dressing makes 6 servings.

The ingredients for Detox Salad with Lemon Dressing are:

salad
2 c red cabbage, finely sliced
2 c kale, finely sliced (I used dinosaur kale, but curly kale will be fine)
1 c parsley, chopped
1 red pepper, diced
1 c radish, sliced in matchsticks
2 c broccoli, chopped in ?-inch pieces
1 c carrot, sliced in matchsticks
1 c raw walnuts, chopped
2 avocados, peeled and diced
2 T sesame seeds
freshly ground black pepper to taste

dressing
? c lemon juice
? c olive oil
1 t fresh ginger, peeled and minced
1 T agave nectar
pinch of cayenne
? t salt

Here is how you make Detox Salad with Lemon Dressing:

In a medium bowl or blender, combine dressing ingredients and process until fully integrated.In a very large bowl (or a large pot), combine all salad ingredients from cabbage to walnuts and toss well. Gently fold in avocado. (Or, add a portion of the avocado to the amount you'll be dressing and serving).Toss dressing with vegetables until well mixed. Transfer to a serving bowl and top with sesame seeds and black pepper to taste.Serving Size:?Makes 6 Servings

The nutritional information for Detox Salad with Lemon Dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 474.2

• Total Fat: 42.2 g
• Cholesterol: 0.0 mg
• Sodium: 169.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 10.2 g
• Protein: 7.6 g

The dietary needs meet for Detox Salad with Lemon Dressing is Vegan